Articles by Anthony Smith
Chia Seed

Chia Seed Pudding Recipe: 2013’s Hottest Health Food Done Right

Chia Seed Pudding Recipe: 2013’s hottest health food gets an easy-to-remember ratio that’ll change your life as you know it. Read more

Dressed Up

Kickstarters For Food: How New 'Dressed Up' Salad Dressing Takes The 'Die' Out Of 'Diet'

For today's Kickstarters for Food, we're looking at Dressed Up, an awesome salad dressing start-up. Read more


Kickstarters for Food: New 'Ampersand the Conery' Focuses On The Cones, Not The Cream

See why 'Ampersand the Conery' won't have you eating ice cream out of a cup ever again. Read more

Lady Long Arm

Kickstarters for Food: How You Can Help Lady Long Arm Build a Cheese Cave

Batman may have a bat cave, but Lady Long Arm has a cheese cave. Read more


See How You Can Buy Some of New York City's Best Pizza Slices for $1 This Wednesday!

This Wednesday, some of New York City's best pizzerias are offering up their standard slices of perfect, greasy pizza for a dollar a piece. Read more


Ten Vintage Snack Commercials That Will Make You Feel Really, Really Old

Admit it: you love getting nostalgic for the days when you were a pajama-clad eight years old, just home from school or waking up on a Saturday morning, where the only care in the world was finishing your bowl of Honey Nut Cheerios before they got too soggy. Read more

bo berry biscuit

Good Sh*t Alert: There Is a Bojangles Fried Chicken in Washington D.C.'s Union Station Food Court

Ten out of ten human beings agree: the worst part of living in the North is that there isn't a Bojangles until you dip it low below the Mason-Dixon. For those of you unfamiliar with Bojangles, they're the amazing fried chicken place that took a stance on the culture war started by Chik Fil-A last summer through not entering the culture war started by Chik Fil-A last summer. Read more


Exclusive: Georgetown Cupcakes to Launch Game-Changing Gluten-Free, Dairy-Free Cupcake

You heard it here first: New York City's best-kept cupcake secret (a very fortunate transplant from Washington, D.C.) has just confirmed to us that they're about to roll out the first gluten-free, dairy-free cupcake that the store has ever offered. Read more


Kickstarters for Food: How Farmscape's Awesome Agrisaurus App Will Help You Grow Your Own Food

When it comes to sourcing the best ingredients, your average foodie probably has some strong opinions on where to go for the most vibrant fruits and crisp vegetables within a given ten-mile radius. But what eludes even the most seasoned foodie is the ability to grow the very best produce for hirself. Read more


Kickstarters for Food: New "Wondermade Marshmallows," Made with "100% Sweet Air," Fill Us with Joy

If you don't think that marshmallows are the most delicious substance known to mankind, you've probably never had anything but the stuff that comes in bags. But when it's done right, homemade marshmallows are fluffy little marvels that cheer you up, no matter how low you are. Devotees of the stuff tend to be brand-loyal, having a pla... Read more


360 Vodka Proudly Presents a Glazed Donut Vodka for You and Your Arteries

360 Vodka's website boasts that they're the planet's first Eco Friendly Vodka due to their bottle, which is "designed for infinite reuse… thanks to its swing-top cap." In other words, their Vodka is green because it encourages you not to throw away the bottle-- leaving the company's "greenness" up to the consumer. Read more

Ole Smoky Moonshine

Is Moonshine on Its Way Back In? Check Out New "Ole Smoky Tennessee Moonshine"

Moonshine: it's what our American ancestors used to drink because it was illegal for them to drink anything else. Think of moonshine as the vice-equivalent of the coat hanger abortion: it got the job done, but doing it was so dangerous. Many went blind from drinking the stuff, and they were the lucky ones; others died from it. Read more

Prosciutto and Melon Ice Cream

Cantaloupe and Prosciutto Ice Cream Recipe

Perhaps my favorite vice of all time is ordering prosciutto-wrapped cantaloupe as an appetizer at some of my favorite Italian restaurants. If you've ever been to a supermarket in on your whole life, you can always tell just how much this very simple combination of two ingredients has been marked up to make it restaurant ready. Read more

New Orleans

Kickstarters for Food: How the "New Orleans Fruit Tree Project" Could Save Its City's Struggling Families with over Seven Tons of Fruit

All Kickstarters for Food are geared towards feeding the people, but the New Orleans Fruit Tree project is one of the only Kickstarters that wants to feed the people for free. In January of 2011, the NOFTP harvested over 3,000 pounds of fruit that they distributed to upwards of 800 families. This last year, they set a seemingly impossible goal for ... Read more


Good Sh*t Alert: Could New Spodee Spell a Return for Good Moonshine Products? [VIDEO]

Spodee: It's a name that probably means nothing to you, but for people who are fans of Prohibition for all the right reasons, it spells a joyfully ironic return to the moonshine products that our American ancestors drank when they danced the night away under cover of darkness. Read more


Kickstarters for Food: Fatty Sunday Chocolate-Covered Pretzels Are Godlier than Church

Sometimes, our Kickstarter for Food spotlight goes after a project that's all about doubling-down on deliciousness. And when it comes to that particular brand of good, clean decadence, the Borowick sisters are pretty much experts. That's why their Kickstarter for their family business, Fatty Sunday, is as special to them as it is to us. Read more


Kickstarters for Food: How "Bella Gluten-Free Food" Will Save Celiacs from Nasty Wheat Substitutes

When it comes to Kickstarters for Food, celiacs once again get the short end of the stick. Almost every Kickstarter I've ever seen is for people that can safely consume products with wheat in them, otherwise known as "literally everything ever." Even vegans have tons of exciting Kickstarters that they can support. Read more


Good Sh*t Alert: Holy God, Cheerwine Cherry Soda Is the Best Cherry Soda Ever

After months of seeing a bottle of Cheerwine at the counter of one of my favorite coffee shops (Modca, for anyone who's keeping score in their loft), I finally took the plunge and parted with the requisite dollar bills so I could partake of something that I was certain would neither be wine (there's nothing alcoholic in it, in fact) nor c... Read more


Pig Shortage 2013: What Will Life Be Like in a Pork-Free 2013? Ten Predictions for a Ghastly Society

This has been reported pretty extensively at this point, so I'll just give the bare-bones facts: what those of us in the Northeast know as the wonderfully warm winter of 2012, others knew as the devastating drought that decimated our global yield of corn and soy crops. Since corn and soy are key ingredients in pig feed, this shortage resulted ... Read more

Vegan Cookies

Kickstarters for Food: "Om Nom Nom Cookies" Are the Vegan Darlings You've Been Waiting For

When most people think about Miami, Florida (which is easy to do, especially in the New England winter), they think about swimsuits, beaches, and glass skyscrapers. But if you're not thinking vegan cookies, then you're not getting the whole Miami experience. Read more