Bread & Pizza
Popovers

Perfect Popovers

The popover is an American version of Yorkshire pudding. Popovers can be served topped with butter, fruit, or whipped cream as breakfast. They are also can be served at dinner with meat dishes. Read more

Tomato Basil Tart

Tomato Basil Tart

This colorful dish will turn out great in shape and taste. It's also quick to make if you already have a pie crust. Read more

Calzone

Three-Cheese Calzone

Calzone is a folded Italian pizza. Italians often fill their calzone with leftover vegetables and cheese. Read more

Flaounes

Greek Easter Cheese Pie: Flaounes

Mid-April is a time when Greeks celebrate the Easter on April 15. Flaounes are the traditional Cypriot Easter cheese pastry, made on Holy Thursday. The preparation starts from Thursday or the previous day of the Easter. Most female members of the family get up from the crack to dawn to start preparing them. Read more

Pizza Margherita

Easy Pizza Margherita

Pizza Margherita was first made in 1899 when Queen Marghereta visited Napels. The ingredients of the pizza include tomatoes, mozzarella cheese and basil which represent the colors of the Italian flag. Read more

Salmon and Avocado Bagel Sandwich

Salmon and Avocado Bagel Sandwich

Salmon and avocado make a harmonious and delicious taste. If you want light taste, you can skip the cream cheese in the recipe. Salmon and avocado both will empower your day and maintain your skin health. Read more

Avocado Sandwich

Turkey and Avocado Sandwich

This turkey avocado sandwich is great for the lunch box or picnic food. Read more

Avocado toast

Avocado Toast

Avocado provides nearly 20 essential nutrients, including fiber, potassium, and Vitamin E, and the fat in avocado helps reduce cholesterol. Avocado toast is a very good and simple brunch menu. Read more

asparagus pizza

Spring On The Pizza: Shaved Asparagus Pizza

Shaved Asparagus Pizza can be a lovely dinner menu first week of April. Your family and friends will be fascinated by amazing color and taste of this pizza. Read more

Hot Cross Buns

How To Make Hot Cross Buns

Hot cross bun is an old English Easter tradition. They are marked with a cross on top, signifying a crucifix, and are typically served on Good Friday, the Friday before Easter Sunday. Read more

Pumpernickel and polenta soda bread

Pumpernickel and polenta soda bread

This dense dark loaf has a rich caraway flavor and the faintest earthy hint of molasses. Read more

Banoffee Pie

Happy Pie Day!: A Few Pie Suggestions

Today is a day when math-lovers celebrate the mathematical constant π. "Pi Day" is celebrated annually on March 14 at 1:59:26 p.m, since it corresponds to the first eight digits of π (3.1415926). For pie lovers, today is the day to celebrate π with delicious pies. Here are 5 best pie suggestions on Pi Day. Read more

Irish soda bread

Irish Soda Bread

Heat oven to 375°F. Grease 8-inch round cake pan. Read more

Croutons

Garlic Croutons Recipe

The word crouton is derived from the French word croûte, which"literally means "crust". Crouton is a small piece of re-baked bread and used to add texture and flavor to salads or soups. Making garlic croutons turns a good salad into a great salad. Read more

Baguette

Easy French Baguette Recipe

Baguette is a long thin loaf of French bread. The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt, and does not contain any additives traditionally. Read more

1