Meat & Poultry
chicken quesadilla with black bean salsa

Chicken Quesadilla with Black Bean Salsa

Chicken Quesadilla goes really well with black bean salsa. Read more

Lamb Gyro Salad

Lamb Gyro Salad

In Greece, gyro meat is usually pork, occasionally chicken or veal. In Athens, a "pita gyro" contains tzatziki, tomato, onion and fried potatoes in addition to the meat. In the USA, gyros are usually made from lamb or a combination of beef and lamb, sometimes chicken. Traditional accompaniments are tomato, onion, and tzatziki, sometimes c... Read more

Feijoada

Feijoada: Brazilian Meat Stew

Feijoada is a Brazilian typical dish, stew of beans with beef, pork, smoked meat, sausage and spices. It is said that it is originated from black slaves who did not have enough foods and made stew with some part of meat like tails of pig, ear, nose and tongue. Nowadays, it is popular and there are many Feijoada restaurants. Read more

French stamps

France's Rich And Easy Beef Burgundy

French cuisine is extremely diverse, from simple snack to sophisticated dining. Classical French cuisine is rich and filling, with many dishes using cream-based sauces. This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. Read more

Domburi

Japanese Popular Lunch Menu: Oyako Domburi

Oyako literally means parent and child in reference to the fact that this dish’s main ingredients are both chicken and eggs. This very traditional Japanese rice bowl dish (domburi) with toppings can be found in almost any noodle shop in Japan. Read more

Romanian post stamps

Romania Holiday Cuisine: Sarmale

Pork is one of the most popular ingredients in Romanian cuisine. Sarmale (pickled cabbage rolls) is a representative savory dish of Romania. The minced meat is wrapped in cabbage or vine leaves, and served for all major holidays and celebrations, except Easter. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe. Read more

Toltott Paprika

Toltott Paprika - Hungarian Stuffed Peppers

Stuffed peppers are one of the favorite dishes in Hungary. Two common ingredients in Hungarian cuisine are paprika and tomato sauce are used in the cooking. Read more

Lamb Chops

Rosemary Lamb Chops With Grilled Potatoes

This lamb chops taste good with the aroma of rosemary and warm grilled potatoes. Read more

Parmesan Crusted Chicken Picatta

Parmesan Crusted Chicken Picatta

Lemony crunch chicken. Perfect menu for a spring lunch! Read more

Glazed ham recipe

Glazed Ham Recipe

A maple-mustard glaze and orange add a special spice on the ham. Read more

ham

Easter Dinner: Crock Pot Ham With Cola

This pot ham recipe is very easy, made with cooked ham, dry mustard, and cola. Read more

Baked ham with sweet potatoes and asparagus

Easter Dinner: Baked Ham

Juicy and sweet pork is a delicious traditional menu on the Easter dinner table. Asparagus can add the fragrance of spring season, and sweet potatoes can give delicious color and taste. Read more

basil spaghetti

Awakening The Taste Buds: Recipes With Fresh Herbs

Spring herbs such as dill, parsley, mint put an end to the doldrums of winter cooking. They add flavor to your meal, awakening your taste buds. Also herbs such as oregano, thyme, and sage have powerful antioxidant properties, and keep us healthy and strong. Read more

whole roasted chicken with tomatillo and ancho chile sauce

The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

Rosewood Mansion on Turtle Creek is thrilled to announce the release of a new book – The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style – that draws on the property’s history, legacy and three decades of culinary creativity in Dallas, Texas. Read more

Candied Bacon Pear Bites

7 Bacon Menus & Recipes

Bacon is specially smoked and cured pork. It's popular around the world and produced with plenty of varieties. Bacon is good for appetizers, soups, salads, sandwiches, main courses, stews, with vegetables, rice and pasta. The abundance of fat, smoky flavor, and crispness of bacon enhance the flavor of various dishes. These are the top bacon menus and recipes. Read more

Chicken Parmigiana

Traditional Chicken Parmigiana

This Chicken Parmigiana is quick and easy, but tasty - perfect for kids and weeknight dinners in a hurry. Read more

roast leg of lamb

Roast Leg Of Lamb

Roast Leg of Lamb is a great dish to make for company. This leg of lamb is marinated with rosemary, garlic, mustard and lemon. The most important thing to remember about cooking a lamb roast is not to overcook it. Read more

Pan-Roast Chicken Breasts

How to Make Pan-Roast Boneless Chicken Breasts

Prepare a sturdy ovenproof skillet. Read more

meatball

Meatballs Made by Slow Cooker

In a large bowl, combine ground beef, 1/3 cup ketchup, bread crumbs, egg, dried minced onion, garlic powder, black pepper, and salt. Read more

Korean chicken ginseng noodle soup

Korean Ginseng Spring Chicken Soup

Korean Ginseng Chicken Soup (Sam Gae Tang in Korean) is a fragrant and healthy soup. Read more

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