Meat & Poultry
Asparagus onion bacon tart

Asparagus Onion Bacon Tart

This is a quick midweek supper menu. Plus if you have leftover for the next morning, it can be a good breakfast, too. Read more

Bacon-wrapped asparagus

Bacon-Wrapped Asparagus

Bacon-wrapped anything is delicious, but asparagus matches the best for this season. Bacon-wrapped asparagus is a great appetizer or dinner side dish. Read more

herb rubbed pork loin

Herb Roasted Pork Loin

This roasted pork loin is infused with full of aromas from savory sprigs. Read more

Meatloaf

Easy Meatloaf Recipes

Meatloaf is a traditional German and Belgian dish of ground meat formed into a loaf shape and baked or smoked. The basic meatloaf recipe - blended with bread crumbs, egg, milk,and meat then baked in a loaf pan – gradually became popular between 1900 and the 1920s. Several popular recipes were created by the Quaker Oats Company using their product instead of breadcrumbs. Read more

Pot au feu

Pot On the Fire: Pot au feu Recipe

Pot au feu ("pot on the fire") is a classic French beef and vegetable soup. Traditionally, it is cooked in a large stockpot so that meats can simmer for a couple of hours before vegetables such as carrots, celeriac, leeks, and potatoes are added and cooked. It takes half day to prepare, but makes the house smell wonderful. Read more

Turkey meatball

Turkey Meatballs With Soy Sauce

Turkey meatballs with soy sauce Read more

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