Soups & Stews
Shrimp and Corn Chowder

Shrimp and Corn Chowder

This Shrimp and Corn Chowder is easy to make and dressy enough for company. Read more

Korean Fish Cake Soup

Korean Fish Cake Soup

Boil the water in a pot. Read more


Feijoada: Brazilian Meat Stew

Feijoada is a Brazilian typical dish, stew of beans with beef, pork, smoked meat, sausage and spices. It is said that it is originated from black slaves who did not have enough foods and made stew with some part of meat like tails of pig, ear, nose and tongue. Nowadays, it is popular and there are many Feijoada restaurants. Read more

cream beef stew

Easter Dish In France: Banquette de Veau

Banquette de Veau, classic meat stew seasoned with white sauce, is a representative Easter dish in France. It has mild and warm taste. Though cooking it includes some cumbersome process, it’s not difficult. Read more


Recipes In Movie: Mushroom Cream Soup and Chicken Breast

There are movies that stimulate viewers’ appetite. The steaming dishes, the food having brilliant colors, sizzling red sausages, creamy sauce left on a character’s lip, crunch sound when the a character severs with his teeth. Read more

Smoked Salmon Chowder

Tasty and Easy Smoked Salmon Chowder

With a small piece of smoked salmon, you can create a delicious chowder! This is a simple soup for when the soul could use a little warming. Read more

soondoobu jjigae

Soft Tofu Stew

"Soondoobu jjigae" is a spicy stew made with soft uncoagulated tofu. There are numerous variations: seafood, beef, pork and/or vegetable soondoobu jjigae. Read more

New England Clam Chowder

New England Clam Chowder

New England clam chowder is a cream-based chowder, traditionally made with potatoes, onion, and clams. This recipe added bacon fat for saute vegetables. Read more

English pea soup

A British Comfort Food: Spring English Pea Soup

At the market, look for pods that are plump but not too fat, and open the pods right before cooking, so that they do not lose sweetness. Read more

Korean chicken ginseng noodle soup

Korean Ginseng Spring Chicken Soup

Korean Ginseng Chicken Soup (Sam Gae Tang in Korean) is a fragrant and healthy soup. Read more

asparagus soup

Cream of Asparagus Soup

We can get asparagus all year round, but in spring, we can get fresh and tasty local asparagus. Here is a easy cream asparagus soup recipe. Read more

butternut squash porridge

Butternut Squash Porridge

Butternut squash porridge is a traditional Korean dish, also called "hobakjuk". It is a typical appetizer in many Korean restaurants. Read more

Pot au feu

Pot On the Fire: Pot au feu Recipe

Pot au feu ("pot on the fire") is a classic French beef and vegetable soup. Traditionally, it is cooked in a large stockpot so that meats can simmer for a couple of hours before vegetables such as carrots, celeriac, leeks, and potatoes are added and cooked. It takes half day to prepare, but makes the house smell wonderful. Read more


French Seafood Soup Bouillabaisse Recipe

Bouillabaisse is a traditional fish stew originating from the port city of Marseille. Bouillabaisse is typically made with three types of fish: scorpionfish; sea robin; and European conger. It also usually includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus. Read more

butternut squash soup

3 Winter Soups to Warm Your Soul

Spring is coming up, but cold wind is still here with us and it's easy to catch a cold during the change of seasons. How about making hearty winter soups before this season is going away? Warm soups will keep your health throughout in-between seasons. Here are three easy-to-make winter soups to warm your soul as well as body. Read more