World Cuisine
Parsley Pesto

How To Make Parsley Pesto Sauce

Parsley Pesto Sauce is fragrant Italian sauce, perfect with pasta, bread, meat, and vegetables. It is also a great way to use up extra parsley. Read more

chicken quesadilla with black bean salsa

Chicken Quesadilla with Black Bean Salsa

Chicken Quesadilla goes really well with black bean salsa. Read more

Korean Fish Cake Soup

Korean Fish Cake Soup

Boil the water in a pot. Read more

Pickled Jalapenos

Simple Pickled Jalapenos Recipe

Pickled jalapenos are served as a condiment with many meals in Mexico. This pickled jalapenos are super easy to make. Read more


Three-Cheese Calzone

Calzone is a folded Italian pizza. Italians often fill their calzone with leftover vegetables and cheese. Read more


Greek Easter Cheese Pie: Flaounes

Mid-April is a time when Greeks celebrate the Easter on April 15. Flaounes are the traditional Cypriot Easter cheese pastry, made on Holy Thursday. The preparation starts from Thursday or the previous day of the Easter. Most female members of the family get up from the crack to dawn to start preparing them. Read more

Korean Zucchini Pancakes

Korean Zucchini Pancakes

Korean pancake is called jeon in Korea and the jeon name commonly follows its main ingredient , for example zucchini jeon in this case. Read more

Onigiri bear bento

Recipe in Movie: Onigiri in Kamome Diner

Kamome Diner is a tranquil and heart-warming movie. In Helsinki, Finland which is the country of the north-pole fairy, aurora, Santa Claus and reindeers, a new restaurant opens. Read more

Lamb Gyro Salad

Lamb Gyro Salad

In Greece, gyro meat is usually pork, occasionally chicken or veal. In Athens, a "pita gyro" contains tzatziki, tomato, onion and fried potatoes in addition to the meat. In the USA, gyros are usually made from lamb or a combination of beef and lamb, sometimes chicken. Traditional accompaniments are tomato, onion, and tzatziki, sometimes c... Read more

baked burrito

Baked Burrito

This is an easy way to make delicious baked burritos with cheese on top. If you want flavorful taste, you can add beef, bean, or tofu. Read more

Sweet sushi

Sweet Sushi: Fruits Maki

Have you ever had sweet sushi before at the party? Now make one at home. Your creative imagination would be revived. It's also easy to make even to the beginners. Read more

Pizza Margherita

Easy Pizza Margherita

Pizza Margherita was first made in 1899 when Queen Marghereta visited Napels. The ingredients of the pizza include tomatoes, mozzarella cheese and basil which represent the colors of the Italian flag. Read more

Huevos Rancheros

Traditional Mexican Breakfast Dish: Huevos Rancheros

Huevos Rancheros is one of the traditional Mexican foods made with corn tortilla, spicy tomato sauce and egg. Sometimes beans, avocado, and cheese can be added. It is easy and simple to cook. You can use flour tortilla instead of corn tortilla. Read more


Basic Guacamole Recipe

Guacamole is an avocado-based sauce originated in Mexico. It is mostly widely eaten as a dip in America. Read more

Pad Thai

Sweet And Tangy Pad Thai

This is a classic pad Thai recipe. It's important to a bit undercook the noodles for the chewy texture. You can buy a packed pad Thai sauce, but when you prepare the sauce at home, the taste will be fresher than ever. Read more

Egyptian Tomato Soup

Spicy Egyptian Tomato Soup

This hot Egyptian tomato soup will bring back your appetite, and burn the remaining fat in your body at the same time. Read more

French stamps

France's Rich And Easy Beef Burgundy

French cuisine is extremely diverse, from simple snack to sophisticated dining. Classical French cuisine is rich and filling, with many dishes using cream-based sauces. This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. Read more


Japanese Popular Lunch Menu: Oyako Domburi

Oyako literally means parent and child in reference to the fact that this dish’s main ingredients are both chicken and eggs. This very traditional Japanese rice bowl dish (domburi) with toppings can be found in almost any noodle shop in Japan. Read more

Romanian post stamps

Romania Holiday Cuisine: Sarmale

Pork is one of the most popular ingredients in Romanian cuisine. Sarmale (pickled cabbage rolls) is a representative savory dish of Romania. The minced meat is wrapped in cabbage or vine leaves, and served for all major holidays and celebrations, except Easter. It is found in the cuisines of the former Ottoman Empire from the Middle East to the Balkans and Central Europe. Read more

Toltott Paprika

Toltott Paprika - Hungarian Stuffed Peppers

Stuffed peppers are one of the favorite dishes in Hungary. Two common ingredients in Hungarian cuisine are paprika and tomato sauce are used in the cooking. Read more