World Cuisine
Irish fry-up

How to Prepare Irish Breakfast: Fry -Up Recipe

“Eat breakfast like a King, lunch like a prince and dine like a pauper" - this motto could very much be applied to the traditional full Irish Breakfast. A large cooked breakfast of bacon, sausages, black and white puddings, eggs, potato, and tomatoes fried in butter is served with Irish soda bread and a cup of breakfast tea or a glass of orange juice. Read more

beef boxty

Irish Potato Pancake: Beef Boxty

Beef boxty is a large pancake made with potatoes and buttermilk, filled with braised Irish beef and Guinness.Boxty comes from the Irish word 'bac stai' which means the traditional way of cooking potatoes over an open fire. Read more

Vietnamese Spring Rolls

Vietnamese Fresh Spring Rolls

Bring a saucepan of water to boil. Boil rice vermicelli 5 minutes or until al dente; drain. Read more

Galbijjim

Galbijjim: Korean Steamed Beef

Galbijjim is a variety of jjim or Korean steamed dish made with galbi. Galbijjim is generally made with beef or pork short ribs. Read more

How To Cook Irish Poundies (Champ)

Irish poundies are Irish-style mashed potatoes with butter and green onions. They are traditionally served with butter in the center for dipping each bite. Read more

English pea soup

A British Comfort Food: Spring English Pea Soup

At the market, look for pods that are plump but not too fat, and open the pods right before cooking, so that they do not lose sweetness. Read more

asparagus risotto

Asparagus Risotto

Now it's officially spring. Asparagus, a harbinger of the spring, can be found in the market only at 1 or 2 dollars. Asparagus is also famous for its anti-Inflammatory and anti-oxidant benefits. How about cooking tonight this fresh and beneficial seasonal vegetable in Italian style? Here is a classic asparagus risotto recipe. Read more

Steamed Chinese dumplings

Steamed Chinese Dumpling Recipe

Place cabbage leaves on the rack of a steamer. Read more

Fried Chinese dumplings

How to Make Fried Chinese Dumplings

Potstickers are one of the most popular types of Chinese dumplings. Read more

Irish fruit brack

Barmbrack: Irish Fruit Brack

Barmbrack is a soda bread containing dried fruits and candied zest. It is the centre of an Irish Halloween custom and best served toasted with a smear of butter and a cup of Irish tea. Read more

Pot au feu

Pot On the Fire: Pot au feu Recipe

Pot au feu ("pot on the fire") is a classic French beef and vegetable soup. Traditionally, it is cooked in a large stockpot so that meats can simmer for a couple of hours before vegetables such as carrots, celeriac, leeks, and potatoes are added and cooked. It takes half day to prepare, but makes the house smell wonderful. Read more

Bouillabaisse

French Seafood Soup Bouillabaisse Recipe

Bouillabaisse is a traditional fish stew originating from the port city of Marseille. Bouillabaisse is typically made with three types of fish: scorpionfish; sea robin; and European conger. It also usually includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus. Read more

fondue

Cheese Fondue Recipe

Fondue is a Swiss dish of melted cheese served in a pot over a lamp. You can eat fondue by dipping long-stemmed forks with bread into the cheese. Read more

Bouillabaisse

5 French Comfort Foods

Comfort Foods soothe the psyche by reminding us of comforting childhood memories. They invoke feelings nostalgic or sentimental appeal. These foods are far from gourmet and generally epitomize home cooking. According to the psychological studies, comfort foods relieve negative psychological affects and increase positive feelings. Read more

Tonkatsu

Tonkatsu: Japanese Pork Cutlet

Tonkatsu, invented in the late 19th century, is one of the most popular dishes in Japan. It consists of a breaded, deep-fried pork cutlet and sliced into bite-sized pieces, generally served with shredded cabbage with sauce and miso soup. A pork fillet or pork loin cut is salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with bread crumbs before deep fry. Read more

Udon

How to make Udon

Udon is a type of thick wheat-based noodle popular in Japanese cuisine. Read more

Avocado Feta Salsa

Avocado Feta Salsa

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Read more

Quesadilla

Cubano Quesadillas

Cubano Quesadillas Read more

Bulgogi

International Cooking: Bulgogi - Grilled Marinated Beef

Bulgogi is one of Korea's most popular beef cuisines that is made from thinly sliced sirloin or rib eye. It is marinated in a mixture of soy sauce, sesame oil, garlic, onions, ginger, black pepper, and sugar for several hours to enhance the flavor and tenderization. Bulgogi is traditionally grilled or broiled. Read more

Bossam

International Cooking: Bossam - Steamed Pork Wrap

Bossam is a type of ssam in Korean cuisine in which steamed pork is wrapped in a leaf vegetable or radish. Read more

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