International Cooking: Bossam - Steamed Pork Wrap

February 9, 2012 2:37 PM EST
Bossam
Bossam (Photo: Korea.net)

Bossam is a type of ssam in Korean cuisine in which steamed pork is wrapped in a leaf vegetable (lettuce or sesame leaf) or radish. It is often accompanied by a condiment known as ssamjang.

It is usually combined with garlic, onion, pepper, and kimchi. Bossam is also preferred to be eaten with pickled fermented shrimp (saeujeot) and oyster. Bossam is a popular dish in Korea and can also be served as an anju (side dish for drinking).

Follow Us



 

More News

Most Popular

< >

INSIDE Food & Recipe