Valentine's Day Recipe: Homemade Chocolate Covered Cherry

February 13, 2012 1:05 PM EST
chocolate covered cherry
chocolate covered cherry (Photo: flickr/ elana's pantry)


2 baskets of cherries, drained
2 1/2 cups confectioners' sugar
2 tbs butter
1 pound chocolate confectioners' coating


1. In a medium bowl, combine the butter and sugar, and knead until smooth.
2. Wrap one circle around each cherry and lightly roll in hands. Chill at least 3-4 hours.
3. Melt confectioners' coating in a microwave. Dip each cherry in by its stem, and place on waxed paper-lined baking sheet.
4. Store in a covered container in a refrigerator. Best result after 1 week.

Follow Us


More News

Most Popular

< >

INSIDE Food & Recipe