How to Make Family Restaurant Pancake

February 28, 2012 5:58 PM EST
pancake house
pancake house (Photo: Flickr)


2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
2 large eggs
1 1/2 to 1 3/4 cups milk
2 tablespoons melted butter
fresh Strawberry, Blueberry or Kiwi
Nutella(Chocolate Jam) and Pancake syrup

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1.Sift together flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk.
3. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4.


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