Sizzler Cranberry Spinach Salad

February 28, 2012 6:14 PM EST
Cranberry Spinach Salad
Cranberry Spinach Salad (Photo: Flickr)


1 tablespoon butter
3/4 cup sliced almonds
1 pound spinach
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil


1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

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