Avocado Feta Salsa

February 29, 2012 9:22 PM EST
Avocado Feta Salsa
Avocado Feta Salsa (Photo: Flickr)


4 plum tomatoes, chopped
2 tablespoons finely chopped red onion
2 garlic cloves, minced
4 ounces feta cheese, coarsely crumbled
1 tablespoon chopped fresh parsley
3 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 avocados, chopped
Assorted tortilla chips


In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

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