Recipes In Movie: Mushroom Cream Soup and Chicken Breast

March 28, 2012 1:07 PM EDT
(Photo: Julie and Julia )

Julie & Julia (2009)

Meryl Streep (Actor), Amy Adams (Actor), Nora Ephron (Director) | Rated: PG-13
Julie & Julia is a 2009 American comedy-drama film written and directed by Nora Ephron starring Meryl Streep, Stanley Tucci, Amy Adams, and Chris Messina. The film contrasts the life of chef Julia Child in the early years of her culinary career with the life of young New Yorker Julie Powell, who aspires to cook all 524 recipes in Child's cookbook in 365 days, a challenge she described on her popular blog that would make her a published author.
The scene filled with “Mushroom Cream Soup and Chicken Breast“, one of 524 recipes makes viewers’ mouth water. This recipe is not only easy to cook but also to have a good taste.

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Mushroom Cream Soup and Chicken Breast

mushroom cream soup / Flickr (Hyoh)
mushroom cream soup / Flickr (Hyoh)

Chicken breast 1 pound (500g), 5 mushrooms, 2 cups of milk, 3 spoons of white wine, 2 spoons of butter, 1 spoon of wheat flour, ½ tea spoon of salt, a bit of pepper and vegetable oil.

1. Cut in chicken breast, put salt and pepper on it. Slice mushroom.
2. Heat a pan and put butter on it to melt. Put mushrooms on the pan, fry them with wheat powder.
3. Put milk on the Pan of ‘2’ then boil avoiding lumps. After boil it, put a bit of salt and pepper
4. Heat oil in a fry pan and grill the both sides of chicken breast until it until it is golden brown. Then put white wine.
5. Put sauce on the Chicken breast of '4'.


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