Potato Cakes with Smoked Salmon

March 28, 2012 6:44 PM EDT
baked potato cake and smoked salmon
baked potato cake and smoked salmon (Photo: Flickr)

A delicious baked potato topped with smoked fish and sour cream.

3/4 pound potatoes, peeled
2 medium onions, finely sliced
Salt and black pepper
1 1/2 tsp plain flour
1 tbsp butter
2 eggs
3 slices quality smoked salmon
4 tbsp extra smooth Ricotta cheese
1 tbsp caper berries, finely chopped
1 tbsp dill, finely chopped
5 fresh chives for garnish

1. Boil the potatoes in salted water until just cooked. Drain and let cool.
2. Grate the potatoes into a mixing bowl. Add the onions, flour, salt and pepper and half the butter and mix well. Make 4 equal flat round balls. Cover with the wrap; refrigerate overnight.
3. Heat a frying pan over a medium heat. Add the rest of the butter.
4. Fry the potato cakes for about 3 minutes each side until light brown.
5. Meanwhile, soft boil the eggs for 4 minutes. (this recipe works best with runny yolks)
6. Arrange a couple of potato cakes and smoked salmon on each plate and top with the egg.
7. Spoon the sour cream and garnish with chives.

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