Basic Saffron Rice Pilaf

March 28, 2012 7:19 PM EDT
Saffron Rice Pilaf
Saffron Rice Pilaf (Photo: Flickr / ejwines2)

Pilaf is a dish in which rice is cooked in a seasoned broth. You can also put various spices like saffron which adds a great flavor. This dish will be much easier than you expect.

1 cup rice, uncooked
2 cups chicken stock
1 onion, finely chopped
1 tbsp olive oil
1/2 tsp curry powder
1/4 tsp loosely packed saffron thread
1/4 tsp salt
Freshly ground pepper

1. Heat a pan with olive oil; saute onions until brown.
2. Add all ingredients and simmer covered until all liquid is absorbed, 15 minutes.
3. Serve warm.

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