There are many types of waffle in the world. Here we introduce 10 different types of waffle among them.

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Pizzelle is a thin and crispy Italian cookie made from flour, eggs, sugar, butter and flavoring, such as vanilla, anise or lemon zest. It is baked in a waffle iron which has a decorative pattern. When pizzelle is still soft, it can be rolled up into a cone for ice cream or a tube for cannoli.

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Krumkake is Norwegian waffle cookie, traditionally made during the Christmas season. It is the Scandinavian version of pizzelle.

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American waffle is leavened with baking powder and served with sweet toppings or chicken.

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Belgian Waffle has deep pockets and larger squares than other types. In Belgium, there are a number of different types of waffle, including Brussels waffle, Liège waffle and stroopwafel. What is known in US as the Belgian waffle is most similar to Brussels waffle.

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Liège Waffle is the second major type of waffle eaten in Belgium. It is a smaller than Belgian waffle and can be handheld as a snack with a caramelized sugar coating.

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Malted Waffle is a waffle to which malted milk powder is added for a brighter, malty flavor.

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Sweet potato waffle is a toaster-waffle version of a potato pancake. It is common in the U.K.

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Stroopwafel is a waffle made from two thin layers of baked batter with a caramel-like syrup filling in the middle. They were first made in the Netherlands.

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Waffle cones are made with brown sugar or molasses for crunchier texture and sweeter flavor.

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Brussels style waffle

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