How To Make Parsley Pesto Sauce

April 26, 2012 5:01 PM EDT
Parsley Pesto
Parsley Pesto (Photo: Flickr)

Parsley Pesto Sauce is fragrant Italian sauce, perfect with pasta, bread, meat, and vegetables. It is also a great way to use up extra parsley.

1 cup walnuts (or almonds)
1 cup grated Parmesan cheese
2 bunches parsley
5 garlic cloves
2 cups extra-virgin olive oil
1 tsp salt
1 tsp black pepper

1. Peel and crush the garlic cloves. Mince the parsley.
2. In a blender or food processor, blend together all ingredients at low speed until well-blended.
3. Use at least after 1 hour.

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* To use the pesto in a couple of days, store in the fridge covered with a thin layer of olive oil to stop discoloring.
* Freeze if you use the pesto after a couple of days.


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