Honey Badger BBQ Sauce Don't Care (But the Cooks Raising Money for It Probably Do)
If you've been living under a rock (and you aren't a venomous snake), chances are you've probably seen the eponymous Crazy Nastyass Honey Badger video. If you haven't, need a reminder, or just want to watch it for the millionth time, here it is:
Now, you're probably asking yourself: what's a food writer doing writing about honey badger?
Follow Us
Before you come to any ghastly conclusions, check out this totally cool Kickstarter from Paul, Chris, and Leigh-- a team of cooks hoping to make a barbecue sauce as kickass as the vicious animal that inspired it.
What makes this different from all the other meme-inspired brands out there? Check out this video of taste-tests from around the Bay Area on the 4th of July-- a time and place where people are hella mindful of good-ole fashioned American barbecue spice:
What sets this apart from all the other flash-in-the-pan meme foods (everyone who's ever been inspired to do an I Can Haz Cheeseburgers, we're looking at you) is that it actually appears to be delicious. Even better, one of the first words out of all the testers' mouths is that the sauce is spicy.
How many barbecue sauces can brag about half as much?
At present, the team is just under three-fourths of the way towards making their goal of delicious honey badger barbecue sauce a reality. The incentives are pretty darn good, too. The most exciting one? That Triple Strength Cobra Honey Badger sauce.
If the regular strength stuff was made with four habanero peppers per bottle, we can only imagine what the Triple Strength stuff tastes like.
But barring having a ton of money to donate, you can pick a bottle starting at ten bucks for now. Get it while it's hot.
INSIDE Food & Recipe
-
News
-
Sara Lee profit misses estimates
Packaged food maker Sara Lee Corp reported lower-than-expected quarterly earnings on Thursday a...
-
News
-
Can an African "green revolution" help feed the world?
(AlertNet) - Her bare feet coated with mud, Sabena Gitau trudged down the rain-sodden hillside ...
-
News
-
Spanish chef Arzak has no plans to leave the cutting edge
Chef Juan Mari Arzak has done much to put Spain's culinary heritage on the map and aims to...
-
News
-
Denmark's Noma wins World's Best Restaurant third time
Danish restaurant Noma was crowned the world's best restaurant for the third year in a row...
-
News
-
Airport Food Delivery Service App Available Now
We've all been famished at the airport gate, but sometimes there're not enough minutes to grab a bite to eat.
-
Chefs & Restaurants
-
KFC Japan Serves Whiskey And Chicken At New ROUTE 25 Bar
KFC ROUTE 25, the world’s first KFC fully-stocked whiskey bar, has opened on April 25 near the...
