Asian Turkey Burger
Ingredients:
- 1 pound ground turkey
- 1 1/3 cups canned French fried onions, divided
- 1 egg
- 1/2 cup finely chopped water chestnuts
- 1/4 cup dry breadcrumbs
- 3 tablespoons teriyaki sauce
- 1 tablespoon Frank’s RedHot sauce
- 2 teaspoons grated fresh ginger
- 4 sandwich buns
- Shredded lettuce
Alaska Salmon Salad Sandwich
Ingredients:
- 15 1/2 ounces canned Alaska salmon
- 1/3 cup plain nonfat yogurt
- 1/3 cup chopped green onions
- 1/3 cup chopped celery
- 1 tablespoon lemon juice
- Black pepper, to taste
- 12 slices bread
Acapulco Fishburgers
Ingredients:
- 1 pound fish fillets
- 1 medium green bell pepper, chopped
- 3 medium onions, chopped
- 2 cups soft bread crumbs
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons shortening
ABC Sandwich
Ingredients:
- 1 cup mayonnaise
- 1/2 cup minced scallions
- 2 tablespoons brandy
- 1/4 teaspoon coarsely-ground black pepper
- 18 slices toasted whole-wheat bread
- Leaf lettuce
- 12 ounces crabmeat, picked over well to remove any shells
- Tomato slices
- 12 slices slab bacon, cut in half, cooked crisp and drained
- 2 avocados, sliced