Rzhanoi Khleb (Russia)

Also known as Rye Bread, this hearty dark bread is delicious with hot soups and stews. It also makes good sandwich bread. *see tips below

Ingredients:

• 2 packages active dry yeast (4 1/2 tsp.)
• 1 c. warm water. (105 to 115°F)
• 1/3 c. dark corn syrup
• 4 1/2 to 5 1/2 c. dark rye flour
• 2 tsp. salt

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Chapatis (India)

Named Unleavened Whole Wheat Bread in english. Served warm and fresh, chapatis complement a spicy curry and a cool yogurt dip.They are also delicious with rice and bean dishes.

Ingredients:

• 2 1/2 c. whole wheat flour
• 2 tbsp. butter or margarine
• 1 tsp. salt
• 1 c. lukewarm water

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