Alexander Espresso

Ingredients:

• 1 cup Cold water
• 2 tb Ground espresso coffee
• ½ Cinnamon stick (3″ long)
• 4 ts Crème de Cacao
• 2 ts Brandy
• 2 tb Whipping cream, chilled
• Grated semisweet chocolate to garnish

How To:

• Break out your espresso machine for this one or just make really strong coffee with a small amount of water.
• Break cinnamon stick into small pieces and add to hot espresso.
• Allow to cool for 1 minute.
• Add crème de cacao and brandy, and stir gently.
• Pour into cute demitasse cups.
• Whip the cream, and float some cream on top of each cup.
• For looks, garnish with grated chocolate or fancy chocolate curls.

Multiply proportions by six and it’s perfect for a party. Serves 2.

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