Alpine Carnival

Ingredients:

• 2 tb Instant coffee
• 1 ts Vanilla
• 2 tb Brown sugar
• 1 ts Water
• 1 ½ c Boiling water
• ½ c Whipping cream, whipped

How To:

• Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
• In a small heavy saucepan, dissolve sugar in the teaspoon of water.
• Over medium heat, stir dissolved sugar until it reaches a full boil.
• Immediately remove from heat and stir in boiling water.
• Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.

Makes 2 x 6 oz servings.

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