Canadian Coffee

Ingredients:

• ¼ c Maple syrup; pure
• ½ c Rye whiskey
• 3 c Coffee; hot, black, double strength

Topping:

• ¾ c Whipping cream
• 4 ts Maple syrup; pure

How To:

• Topping: Whip cream with maple syrup just up until soft mounds; set aside.
• Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
• Pour in coffee to 1 inch of top; spoon topping over coffee.

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