Alaska Salmon Salad Sandwich

Ingredients:

• 15 1/2 ounces canned Alaska salmon
• 1/3 cup plain nonfat yogurt
• 1/3 cup chopped green onions
• 1/3 cup chopped celery
• 1 tablespoon lemon juice
• Black pepper, to taste
• 12 slices bread

How To:

• Drain and flake salmon.
• Stir in remaining ingredients except pepper and bread.
• Season with pepper to taste.
• Spread salmon mixture on half of bread slices; top with remaining bread.
• Cut sandwiches into halves or quarters.

Makes 6 sandwiches.