Recipes & Menus
Potato olive salad

Spring Is Here: Potato and Olive Salad

This is a twist on your average potato salad. The dressing is not a mayo, but a mix of olive oil, kalamata olives, parsley and garlic that will add freshness in your lives. Read more

Lemon layer cake

Refreshing Spring Dessert Idea: Triple Lemon Layer Cake

The tang of lemon curd and fresh lemon juice balances the sweetness of this layer cake. Read more

Asparagus Soufflé

First Day of Spring Idea: Asparagus Soufflé

Fresh asparagus soufflés would be a great brunch menu, first course or a side dish. Try to prepare quickly with a light touch. Read more

Smoked Salmon Chowder

Tasty and Easy Smoked Salmon Chowder

With a small piece of smoked salmon, you can create a delicious chowder! This is a simple soup for when the soul could use a little warming. Read more

Irish Lace Cookies

The Ultimate Irish Lace Cookie Recipe

Oats, butter, and brown sugar - these three famous Irish ingredients make elegant and tasty teatime cookies. Read more

Chicken Parmigiana

Traditional Chicken Parmigiana

This Chicken Parmigiana is quick and easy, but tasty - perfect for kids and weeknight dinners in a hurry. Read more

Pumpernickel and polenta soda bread

Pumpernickel and polenta soda bread

This dense dark loaf has a rich caraway flavor and the faintest earthy hint of molasses. Read more

Corned Beef and Cabbage

Corned Beef and Cabbage Recipe for St. Patrick's Day

Corned beef and cabbage is not an Irish tradition, but one of the most popular Irish-American meal for St. Patrick's Day. If there's leftover, you can make Reuben sandwiches or Corned beef hash. Read more

Irish coffee

How To Make Irish Coffee

Irish coffee gets a little added pep with the addition of whiskey and cream. Read more

Dublin Coddle

Irish Dublin Coddle Recipe

This traditional Irish supper dish of sausages, bacon, onions and potatoes dates back as far as the early eighteenth century. Read more

Irish flag

Irish Flag Three Tiered Salad

To make the first two layers ahead is recommended before adding the next layer. Read more

Reuben Sandwich

Corned Beef Reuben Sandwich

A perfect combination of corned beef with rye bread, Swiss cheese, and cabbage. Read more

crepe

How to Make Basic Crepes

The word "crepe" came from French origin, deriving from the Latin crispa, meaning "curled". You can serve it with a variety of fillings. This is how to make basic crepes. Read more

fish taco

Fish Tacos Recipe

Marinate the fish with salt and pepper. Read more

garlic creamy shrimp pasta

Fancy but Easy: Garlic Creamy Shrimp Pasta

This pasta with shrimp and garlic is perfect for a weekday dinner, because it's elegant enough to serve guests, but simple to cook in a short time. Read more

Banoffee Pie

Happy Pie Day!: A Few Pie Suggestions

Today is a day when math-lovers celebrate the mathematical constant π. "Pi Day" is celebrated annually on March 14 at 1:59:26 p.m, since it corresponds to the first eight digits of π (3.1415926). For pie lovers, today is the day to celebrate π with delicious pies. Here are 5 best pie suggestions on Pi Day. Read more

Guinness beef stew

How to Cook With Beer: 5 Guinness Stout Recipes

Guinness Beer is one of the first things to come to mind on St. Patrick’s Day. With more than 250 years of history, Guinness has been considered one of Ireland’s most revered stout beers. It also adds a subtly sweet grain flavor and enhances the tastes of steaks, stews, fry-ups, and even dessert such as ice cream and cake. Read more

green beer

How To Make Natural Green Beer

The traditional Irish toast 'Slàinte!' means "good health" in Gaelic. This year, try a natural ingredient, wheat grass juice to make green beer. Read more

roast leg of lamb

Roast Leg Of Lamb

Roast Leg of Lamb is a great dish to make for company. This leg of lamb is marinated with rosemary, garlic, mustard and lemon. The most important thing to remember about cooking a lamb roast is not to overcook it. Read more

shepherd's pie

Quick & Easy Shepherd's Pie

Shepherd's Pie is an English dish made with lamb or mutton. Americans make Shepherd's Pie with beef. This is a quick and easy version of the beloved American shepherd's pie. Read more