Recipes & Menus
asparagus soup

Cream of Asparagus Soup

We can get asparagus all year round, but in spring, we can get fresh and tasty local asparagus. Here is a easy cream asparagus soup recipe. Read more

Asparagus onion bacon tart

Asparagus Onion Bacon Tart

This is a quick midweek supper menu. Plus if you have leftover for the next morning, it can be a good breakfast, too. Read more

Bacon-wrapped asparagus

Bacon-Wrapped Asparagus

Bacon-wrapped anything is delicious, but asparagus matches the best for this season. Bacon-wrapped asparagus is a great appetizer or dinner side dish. Read more

Fresh Rhubarb Pie

Fresh Rhubarb Pie

Early spring is the season for fresh rhubarb. Enjoy the sweet taste of the spring. Read more

Caesar salad

How To Make Caesar Salad

Caesar salad is all-time favorite salad. It is named after Caesar Cardini, a Mexican chef working in Tijuana in the 1920s. Read more

marinated grilled shrimp

Marinated Grilled Shrimp

In a large bowl, combine all ingredients except the shrimp and whisk until combined. Read more

Steamed Chinese dumplings

Steamed Chinese Dumpling Recipe

Place cabbage leaves on the rack of a steamer. Read more

Fried Chinese dumplings

How to Make Fried Chinese Dumplings

Potstickers are one of the most popular types of Chinese dumplings. Read more

herb rubbed pork loin

Herb Roasted Pork Loin

This roasted pork loin is infused with full of aromas from savory sprigs. Read more

Irish fruit brack

Barmbrack: Irish Fruit Brack

Barmbrack is a soda bread containing dried fruits and candied zest. It is the centre of an Irish Halloween custom and best served toasted with a smear of butter and a cup of Irish tea. Read more

butternut squash porridge

Butternut Squash Porridge

Butternut squash porridge is a traditional Korean dish, also called "hobakjuk". It is a typical appetizer in many Korean restaurants. Read more

Colcannon

Colcannon Recipe

Colcannon is a traditional Irish dish made with mashed potatoes with kale or green cabbage. The name itself literally means "white-headed cabbage". Read more

Irish soda bread

Irish Soda Bread

Heat oven to 375°F. Grease 8-inch round cake pan. Read more

Irish Beef and Stout Stew

Irish Beef and Stout Stew

The Irish stout beer not only helps tenderize the beef, but also gives a rich flavor to this chunky stew. It is also flavored with onions, carrots, garlic, and thyme, and added bright green with baby peas. Read more

corned beef and cabbage & horseradish sauce

St. Patrick's Day Menu - Corned Beef and Cabbage

St. Patrick's Day is celebrated on March 17, the saint's religious feast day and the anniversary of his death in the fifth century. The Irish have observed this day as a religious holiday for over 1,000 years. On St. Patrick's Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Read more

root vegetables

Delicious Oven-Baked Root Vegetables

All root vegetables contain healthful fiber and slow-digesting carbohydrates. They are like hidden treasures under the ground throughout the seasons. Read more

roasted potatoes

Oven-Roasted Potatoes Recipe

Do not peel the potato skins, for potatoes are a good source of vitamins, minerals and fiber. Just wash them very clean before cutting them into wedges. One medium plain potato has about 150 calories. Unless you eat a lot of potatoes, oven-baked potato is a good and nutritious diet item. Read more

Rhubarb strawberry jam

Rhubarb Jam Recipe

The vibrant red color of rhubarb is a sign of spring. Rhubarb is the first produce available in spring, making it a great choice for kicking off canning season. Rhubarb jam is fresh, pure, and very simple to make. Read more

white bean dip

Sweet Bean White Dip

One of the best appetizer idea in spring season. Read more

asparagus

Fresh Balsamic Asparagus Salad

Tender asparagus is at their peak at this time. Read more