Recipes & Menus
Eggplant bruschetta salad

Sunday Menu: Eggplant Bruschetta Salad

Bruschetta is a good appetizer and snack menu for Sunday. This week, try this simple and delicious eggplant bruschetta salad. Everyone will love it. Read more

Brother Jimmy's BBQ Sauce

Homemade BBQ Sauce: Mustard

This sauce works well with particularly for smoked pork. Use this sauce toward the end of barbecuing meat. Read more

Almond strawberry salad

Almond Strawberry Salad Recipe

This fruity salad is full of flavor with green vegetables and almonds - top with creamy goat cheese, it's a very balanced summer meal. Read more

apple pie

Best Apple Pie Recipe

This is the best apple pie recipe for those who want an old-fashioned, perfect tasting apple pie with flaky crust. Read more

Meatloaf

Easy Meatloaf Recipes

Meatloaf is a traditional German and Belgian dish of ground meat formed into a loaf shape and baked or smoked. The basic meatloaf recipe - blended with bread crumbs, egg, milk,and meat then baked in a loaf pan – gradually became popular between 1900 and the 1920s. Several popular recipes were created by the Quaker Oats Company using their product instead of breadcrumbs. Read more

Croutons

Garlic Croutons Recipe

The word crouton is derived from the French word croûte, which"literally means "crust". Crouton is a small piece of re-baked bread and used to add texture and flavor to salads or soups. Making garlic croutons turns a good salad into a great salad. Read more

spinach fettucine

Creamy Spinach Mushroom Pasta

Bring a pot of water to boil for pasta. Add salt, blanch the spinach then transfer to cold water. Remove water from spinach; chop. Read more

Carbonara

In the Manner of the Coal Miner: Carbonara Recipe

Pasta Alla Carbonara literally means "in the manner of the coal miner" or "the coal miner's wife". Read more

Pot au feu

Pot On the Fire: Pot au feu Recipe

Pot au feu ("pot on the fire") is a classic French beef and vegetable soup. Traditionally, it is cooked in a large stockpot so that meats can simmer for a couple of hours before vegetables such as carrots, celeriac, leeks, and potatoes are added and cooked. It takes half day to prepare, but makes the house smell wonderful. Read more

Bouillabaisse

French Seafood Soup Bouillabaisse Recipe

Bouillabaisse is a traditional fish stew originating from the port city of Marseille. Bouillabaisse is typically made with three types of fish: scorpionfish; sea robin; and European conger. It also usually includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus. Read more

Baguette

Easy French Baguette Recipe

Baguette is a long thin loaf of French bread. The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt, and does not contain any additives traditionally. Read more

fondue

Cheese Fondue Recipe

Fondue is a Swiss dish of melted cheese served in a pot over a lamp. You can eat fondue by dipping long-stemmed forks with bread into the cheese. Read more

Bouillabaisse

5 French Comfort Foods

Comfort Foods soothe the psyche by reminding us of comforting childhood memories. They invoke feelings nostalgic or sentimental appeal. These foods are far from gourmet and generally epitomize home cooking. According to the psychological studies, comfort foods relieve negative psychological affects and increase positive feelings. Read more

charred green beans

Charred Green Beans Recipe

Place beans in sautee pan with margarine and cook on high. Read more

Tonkatsu

Tonkatsu: Japanese Pork Cutlet

Tonkatsu, invented in the late 19th century, is one of the most popular dishes in Japan. It consists of a breaded, deep-fried pork cutlet and sliced into bite-sized pieces, generally served with shredded cabbage with sauce and miso soup. A pork fillet or pork loin cut is salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with bread crumbs before deep fry. Read more

Udon

How to make Udon

Udon is a type of thick wheat-based noodle popular in Japanese cuisine. Read more

Avocado Feta Salsa

Avocado Feta Salsa

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Read more

Aglio Olio

Aglio Olio Recipe

To a heated skillet, add the oil, garlic and pepper flakes. Saute for 2 to 3 minutes, then add the cooked pasta, salt and pepper and 1/4 cup of the reserved pasta water. Read more

Cranberry Spinach Salad

Sizzler Cranberry Spinach Salad

Cranberries add flavor and festivity to your salads. This is perfect salad for winter season. Read more

pancake house

How to Make Family Restaurant Pancake

How does IHOP make its pancake? Here's the recipe to make pancakes just like those served every day at family restaurants. Read more