Recipes & Menus
English muffin breakfast sandwich

McDonald's Style Upgrade Breakfast Sandwich at Home

McDonald's Style Breakfast Sandwich at Home Read more


2 Healthy Finger Foods Recipes

2 Healthy Finger Food Recipes: Turkey meatballs with soy sauce and Cubano Quesadillas. Read more


Cubano Quesadillas

Cubano Quesadillas Read more

Turkey meatball

Turkey Meatballs With Soy Sauce

Turkey meatballs with soy sauce Read more

Blueberry Yogurt Smoothie

5 Healthy Breakfast Smoothies

Many people are in a hurry to get out the door so it's not easy to have healthy breakfast. Smoothies are one of the greatest inventions for us. They are simple and easy, and even nutritious. Here are five fresh and healthy breakfast smoothies. Read more

Classic lasagna

Italian Classic Lasagna Recipe

Lasagna is one of the most celebrated Italian dish. What is fundamental is the right choice of ingredients: meat should be half beef and half pork, tomato must be of good quality, and the lasagna itself. Read more

BBQ Chicken Pizza

Barbecue Chicken Pizza Recipe

Barbecue Chicken Pizza is one of favorite pizzas. If you have leftover chicken in the refrigerator, this is the perfect item for quick and easy dinner. Read more

rainbow jello

7 Layer Rainbow Finger Jello

You will have 4 layers of Jello and 3 layers of milk. Start and end with Jello. Read more


Wonder Drink: How to Make Kombucha Tea

Lately, Kombucha tea has become trendy amongst the healthfully conscious. Kombucha is presumed to be beneficial to athletes and believed to improve energy and general well-being. Read more

New York cheesecake

New York Cream Cheese Cake Recipe

Did you know that cheesecake already a popular dish in ancient Greece? Cheesecake is a dessert that has stood the test of time. The Romans spread cheesecake from Greece to Europe and centuries later it was brought to America by immigrants. While Greece used feta cheese, Americans use cream cheese which was invented by American dairymen, William Lawrence of New York. Read more

Fried chicken

How to Make Juiciest, Crispiest Fried Chicken

You might remember the character Minny in the movie Help teaching how to make perfect fried chicken. Fried chicken recipes are much loved by novice cooks as well as professional chefs all over the world. Among them, Southern fried chicken recipes are a particular favorite. But it is one of those foods that truly cannot be completely taught through a recipe. Read more


A Summer Dessert Idea in the Middle of Winter: Patbingsu

Patbingsu is one of the most popular summer desserts or snacks in Korea. It looks like a huge snow mountain in a bowl decorated with sweet red beans, colorful fruits, and rice cake pieces and sweet creamy condensed milk. Read more


Japchae Recipe: Delicious Korean Noodle Dish

Japchae is a stir-fried noodle dish mixed with slightly cooked vegetables.The noodle is made with yam starch and it looks similar to vermicelli. It is one of most served party foods.You can serve it as a side dish or a main dish. Also you can make Japchae rice by simply putting Japchae on the top of rice. Read more

butternut squash soup

3 Winter Soups to Warm Your Soul

Spring is coming up, but cold wind is still here with us and it's easy to catch a cold during the change of seasons. How about making hearty winter soups before this season is going away? Warm soups will keep your health throughout in-between seasons. Here are three easy-to-make winter soups to warm your soul as well as body. Read more


Where Did Margarita Come From?

There is no solid proof who "invented" the Margarita. The most accepted of all stories is that the Margarita was invented in October 1941, at Hussong's Cantina in Ensenada, Mexico, by bartender Don Carlos Orozco. Read more

wine and cheese

Cheese and Wine Pairing Guidelines

Wine and Cheese combinations are frequently better than the part. The possibilities of pairing cheese and wine are endless. There are so many wines and so many cheeses, so both can make a myriad of results. Deciding which wine to serve with what cheese can be a little intimidating for starters. But do not fear. Read more


How to Select and Store Garlic

Choose heads that are firm to the touch, with no blemishes or soft cloves. Choose dry and plump one. Fresh garlic should be white to off white. If you notice dark, powdery patches under the skin, pass it up since it is an indication of a common mold which will eventually spoil the flesh. Read more