
Ingredients:
- 1 ½ c Warm Water
- 1/3 c Amaretto
- 1 tb Instant Coffee Crystals
- Dessert Topping from a pressurized can
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Ingredients:
- 2 tb Instant coffee
- 1 ts Vanilla
- 2 tb Brown sugar
- 1 ts Water
- 1 ½ c Boiling water
- ½ c Whipping cream, whipped
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Ingredients:
- ¼ c Maple syrup; pure
- ½ c Rye whiskey
- 3 c Coffee; hot, black, double strength
Topping:
- ¾ c Whipping cream
- 4 ts Maple syrup; pure
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Ingredients:
- 1 cup Cold water
- 2 tb Ground espresso coffee
- ½ Cinnamon stick (3″ long)
- 4 ts Crème de Cacao
- 2 ts Brandy
- 2 tb Whipping cream, chilled
- Grated semisweet chocolate to garnish
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