Rzhanoi Khleb (Russia)
July 25, 2008 by admin
Filed under Vegetarian
Also known as Rye Bread, this hearty dark bread is delicious with hot soups and stews. It also makes good sandwich bread. *see tips below
Ingredients:
- 2 packages active dry yeast (4 1/2 tsp.)
- 1 c. warm water. (105 to 115°F)
- 1/3 c. dark corn syrup
- 4 1/2 to 5 1/2 c. dark rye flour
- 2 tsp. salt